Savor the Starbucks Blonde espresso mixed with brown sugar and cinnamon, topped with creamy oat milk. For a heavenly upgrade, try it with vanilla sweet cream cold foam.
Indulge in this lightly caffeinated delight with a blend of strawberry, passion fruit, and citrus. Skip the freeze-dried fruit if it s not your taste.
This customer favorite combines green tea, lemon verbena, candied pineapple, chamomile, spearmint, lemonade, and honey a comforting pick-me-up, especially during cold season.
A cult classic since the '90s, this beverage blends coffee, milk, and ice with mocha sauce and Frappuccino chips, topped with whipped cream and mocha drizzle.
Enjoy tropical flavors of mango and dragonfruit with a creamy coconut milk base. Opt out of the freeze-dried fruit pieces if desired.
Welcome spring with this aesthetic blend of grassy matcha and creamy oat milk, topped with pale purple lavender cream cold foam a subtle floral delight.
A beloved classic featuring cinnamon- and clove-infused black tea with steamed milk and foam. Enjoy it hot or iced for a flavorful, spicy treat.
Enhance the Starbucks Iced Green Tea with peach, lemonade, and hints of spearmint for a refreshing sip perfect for warm days.