A five-star salmon niçoise, packed with omega-3s, perfect for al fresco dining and can be made a day ahead for a low-calorie summer evening meal.
No-cook salad with heritage tomatoes, feta, and mango, with a mint, lime, and basil dressing, ideal for barbecues and buffets, and pairs well with lamb kebabs.
Vegetarian one-pot risotto featuring seasonal courgette, lemon zest, Italian-style hard cheese, and crème fraîche, great for using homegrown veg and feeding a crowd at al fresco parties.
Fruity loaf cake with blackberries and raspberries, adaptable to use apricots, peaches, or blueberries, requires only 15 minutes of prep, and can be frozen.
Greek-style kebabs marinated for maximum flavor, served with flatbreads, salad, and tzatziki, perfect for creating a Mediterranean feast.
Inspired by Italian flavors, this top-rated quiche boasts juicy cherry tomatoes, aromatic basil, and savory parmesan cheese baked into a light, fluffy base.
A quintessential summer dessert, this pavlova showcases ripe strawberries atop a bed of whipped vanilla cream and crispy meringue. It's an elegant yet simple treat that's sure to impress guests at any summer gathering.
Quick and convenient, this no-cook couscous salad comes together in just 10 minutes, featuring a medley of flavors and textures from ingredients like pomegranate seeds, edamame beans, and salted peanuts.
This healthy and low-calorie summer soup has garnered over 300 rave reviews from the Good Food community.
Topping the list is a simple yet decadent strawberry cheesecake, praised for its ease of preparation with just four steps.