These chickpeas are soaked in a tangy vinegary hot sauce before being crisped up in the oven, resulting in a mouthwatering snack that's both crunchy and flavorful.

This vibrant green hummus recipe couldn't be simpler—just toss a few ingredients in the food processor and blend away! Creamy avocado and aquafaba.

Think of these easy no-bake cookies as a wholesome makeover of one of our favorite Girl Scout Cookies. Chewy caramel, dark chocolate, and toasted coconut come together.

Kefir, similar to yogurt but with fewer carbs and a more drinkable consistency, is full of gut-friendly probiotics. Blended with refreshing mint and antioxidant-rich berries.

This creamy bean dip is a hit at parties or picnics, offering a smoky flavor with hints of smoked paprika and ground chipotles. It's easy to prepare and pairs well.

This creamy tomato salad paired with naan or any flatbread is a delightful snack or light meal option. The spiced yogurt adds a tangy twist to the fresh tomatoes.

Dried blueberries and pecans team up with cacao nibs for a chocolaty treat any time of day. The addition of almond butter and chia seeds provides protein and fiber.

These air-fried chickpea snacks are intensely flavored and incredibly crunchy. Drying the chickpeas thoroughly before air-frying is key to achieving the perfect crunch.

Roasting canned chickpeas until crispy transforms them into a simple yet addictive snack. Coated with a sweet cinnamon sugar mix, these roasted chickpeas.