High-fat diets can lead to obesity by significantly altering genes linked to weight regulation. These changes can disrupt metabolic processes
Consuming high-fat foods can elevate the risk of developing colon cancer. The diet promotes changes in the gut environment that can lead to the proliferation of cancerous cells.
High-fat diets can negatively impact genes that regulate immune responses, reducing the body’s ability to fight off infections.
Studies show that a high-fat diet can increase the expression of ACE2 receptors, which facilitate COVID-19 entry into the body.
High-fat diets can cause significant changes in the gut microbiome, leading to an imbalance that favors harmful bacteria.
Such diets have been linked to alterations in neurotransmitter genes, affecting conditions like anxiety, depression, and Alzheimer’s disease.
High-fat intake can boost the presence of stem cells in the colon, which, while essential for regeneration, can also become precursors to cancer.
High-fat diets can lead to major shifts in genes responsible for fat metabolism, causing issues like fatty liver disease and insulin resistance.