I enjoy whipping up this cheesy tater tot casserole when time is tight before dinner. It serves two to three people, but if unexpected guests drop by, I simply double the ingredients and use a 9-inch by 13-inch pan.
This deconstructed stuffed pepper dish bursts with flavor. It's a staple in my kitchen, and I always ensure my freezer is stocked with single-serve portions to take to work. Rebecca Ende, Phoenix, New York
Originally intended as tostadas, a misinterpretation of ingredients led me to create my own twist on a po'boy recipe, resulting in something even more delightful.
Capturing the essence of everything bagels, I've recreated their flavor with classic breaded chicken fingers. Enjoy them with your preferred chicken finger dip.
These charming suppertime sandwiches are the epitome of comfort. They're a simple solution for using up leftover turkey, with the thick toast soaking up the creamy sauce perfectly.
My tomato-infused chicken is the ideal answer for hectic days when dinner needs to be on the table in 30 minutes or less (and it's incredibly delicious, too).
Given a complimentary package of instant potatoes at my daughter's back-to-school night, I decided to craft these fantastic pork cutlets.
For a quick, easy, and elegant entrée, look no further than this dish. The irresistible lemon cream sauce pairs beautifully with the chicken and mushrooms.
My picky eater kids adore teriyaki and hoisin sauces, especially when paired with meatballs. I opt for whole grain pasta instead of noodles for added nutrition.