1. Radishes Radishes are among the quickest vegetables to grow, maturing in just 3-4 weeks. They thrive in cool weather and add a peppery crunch to salads.
2. Spinach Spinach is a cold-hardy green that can be harvested in as little as 4-6 weeks. It's nutrient-packed and perfect for salads and smoothies.
3. Lettuce Lettuce varieties, such as leaf or romaine, are quick growers, ready to harvest in 30-45 days. Plant in succession for a continuous supply.
4. Arugula Arugula grows rapidly, with leaves ready to harvest in just 20-30 days. Its spicy flavor is great for salads and garnishes.
5. Peas Peas are an early spring favorite, with pods ready to pick in about 60 days. They grow well in cooler temperatures and can be eaten fresh or cooked.
6. Green Onions Green onions, or scallions, mature quickly and can be harvested in about 30 days. They're versatile and add flavor to a variety of dishes.
7. Kale Kale is a cold-tolerant leafy green that grows quickly, with baby leaves ready in 25-30 days. It’s ideal for salads, soups, and sautés.
8. Beets Beets grow well in cool weather, and both the roots and greens are edible. They’re ready to harvest in 50-60 days, adding vibrant color and nutrients to your meals.