Allocate time each week for meal prep. Pre-make casseroles, set up crockpot dinners, and stock your fridge with ready-to-eat snacks.
Choose whole foods over processed ones for more fiber, vitamins, and minerals. Aim for a plant-based diet and include packaged salads and grab-and-go fruits.
Kickstart your day with a breakfast rich in carbohydrates, protein, fat, and fiber to maintain steady blood sugar levels and promote satiety.
Include a variety of protein sources like lean meat, fish, lentils, nuts, and seeds to prevent overeating and sustain fullness.
Incorporate short bursts of exercise throughout your day, like taking the stairs or walking during phone calls, to stay active.
Reconnect with your reasons for wanting to lose weight and adopt healthier habits to stay motivated and focused.